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Summer Mince Pie

From an old cookbook · modernised transcription
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Why it works: Sugar and raisin are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 12,481 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Summer Mince Pie

Ingredients

Directions

  1. MRS. F. J. FISHER, BROOKLYN, L. I.

  2. Five soda crackers, rolled fine, one and a half cups of water, one and a half cups of cider, one cup of sugar, one cup of mo- lasses, a third of a cup of melted butter, one cup of raisins, cinna- mon, nutmeg and cloves, and two eggs, to be put in the last thing.

Nutrition, whole recipe (rough)

746Calories
20 gProtein
18 gFat
124 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Waternot in our table0
Cidernot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Des Moines. Plymouth church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Cider + raisintop 18% of all pairs
    Smell alikelow
    Cooked together588 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  5. Cider + buttertop 19% of all pairs
    Smell alikemoderate
    Cooked together1,012 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the raisin

How well each one fits the dish's main ingredients (cider, sugar, butter, egg):

  1. Applefits better
  2. Vanillafits better
  3. Figfits about as well
  4. Raisinthe original

Fit is the average pairing score against cider, sugar, butter, egg. Candidates are from the same food group and used in at least 100 recipes.

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