Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
664
Calories
13g
Protein
13g
Fat
123g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of soda
- one tablespoon of melted butter
- one tea-cup of molasses
- one teacup of warm water
- three tea- cups of flour
Directions
1
MRS. HENRY SCRIBNER.
2
One tea-cup of molasses, one teacup of warm water, three tea- cups of flour, one tablespoon of soda, in water, one tablespoon of melted butter, fruit to the taste and ginger. Sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive