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BREAD  PUDDING
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BREAD PUDDING

1 ingredients 2 steps internet_archive
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Ingredients

  • one loaf of baker's bread

Directions

1

MRS. J. BARKER, NEW YORK CITY.

2

Take one loaf of baker's bread, cut into thin slices; line the dish with this; fill with apples, cut in quarters, if not too large; cover with bread, dipped in milk, and place a dish over all to keep it down; bake. Eat with sauce.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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