Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- two tablespoons of corn starch
- three tablespoons of sugar
- three eggs
Directions
1
MRS. ROUNDS.
2
Scald one quart of milk; and add the yolks of three eggs, two tablespoons of corn starch and three tablespoons of sugar. When thoroughly cooked, pour into a deep dish and flavor with lemon. Beat the whites to a stiff froth, add three tablespoons of sugar, and flavor with vanilla. Spread this over the custard, and brown slightly.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive