Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1030
Calories
31g
Protein
27g
Fat
168g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two handfuls of bread crumbs
- one cup of molasses^ two table- spoons of brown sugar
- one quart of milk
- one cup of raisins
- a pint of cold water
- one scant pint of corn meal
- two table- spoons of brown sugar
- two eggs
- butter the size of an ^^^^ one cup of molasses^ two table
Directions
1
PHCEBE A. CARPENTER.
2
One scant pint of corn meal, two handfuls of bread crumbs, a lump of butter the size of an ^^^^ one cup of molasses^ two table- spoons of brown sugar, one quart of milk, not quite a pint of cold water, two eggs, one cup of raisins, and a little salt. Bake three hours. Delicious.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive