Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
561
Calories
19g
Protein
28g
Fat
58g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of rice
- three pints of milk
- half done
- two eggs
- butter the size of a walnut
Directions
1
MRS. STRICKLAND.
2
Wash one cup of rice, put it into cold water; when scarcely half done, stir in three pints of milk, two eggs, butter the size of a walnut, and a tea-cup of raisins; flavor with lemon. Pour into pudding dish and bake forty-five minutes, or till it will not leave a knife blade milky.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive