Wedding Cake

Ingredients

• one pound of butter
• one pound of sugar
• one pound of flour
• four pounds of raisins after stoning
• four pounds of cur- rants after washing
• two pounds of citron
• one ounce of nutmeg
• one ounce of cinnamon
• four pounds of flour
• three pounds of brown sugar
• five pounds of stoned raisins
• five pounds of currants
• one pound of citron
• half pound of preserved orange peel
• three teaspoons of soda
• an ounce of cloves
• ten eggs
• seven eggs
• one coffeecup of sugar
• one teacup of buttermilk
• one tea- spoon of soda

Directions

1. MRS. HENRY SCRIBNER.

2. Ten eggs, one pound of butter, one pound of sugar, one pound of flour, four pounds of raisins after stoning, four pounds of cur- rants after washing, two pounds of citron, one ounce of nutmeg, one ounce of cinnamon and a fourth of an ounce of cloves.

3. MRS. DODGE'S WEDDING CAKE.

4. MRS. A. Y. KAWSON.

5. Four pounds of flour, three pounds of brown sugar, twenty- seven eggs, five pounds of stoned raisins, five pounds of currants, one pound of citron, a half pound of preserved orange peel, allspice, cloves, cinnamon, nutmeg, mace and three teaspoons of soda.

6. MRS. HARMON'S FRUIT CAKE.

7. One coffeecup of sugar, two-thirds of a teacup of butter, two- thirds of a teacup of molasses, one teacup of buttermilk, spice and fruit of all kinds, one ^^^ and the white of another, one tea- spoon of soda and flour to make a stiff batter.

8. 154 LOAF CAKES.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.