Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
771
Calories
20g
Protein
19g
Fat
129g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- one pound of butter
- half pounds of sugar
- three pounds of raisins
- two pounds of currants
- half ounce of cloves
- half ounce of mace
- half teaspoon of saleratus
- an ounce of cinnamon
- ten eggs
- two nutmegs
Directions
1
MRS. J. B. MILLER.
2
One pound of flour, one pound of butter, one and a half pounds of sugar, three pounds of raisins, two pounds of currants, ten eggs, two nutmegs, a half ounce of cloves, a half ounce of mace, three- fourths of an ounce of cinnamon and a half teaspoon of saleratus.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive