Barbecued Salmon in Foil with Tarragon, Chives & Vermouth

Name: Barbecued Salmon in Foil with Tarragon, Chives & Vermouth
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: ½ whole; 2 Tablespoons; 2 Tablespoons; 1 Tablespoon; 1 clove; ½ teaspoons; ½ teaspoons; ⅓ cups; 6 pieces

With a sprinkling of fresh chives and garlic, and a healthy allowance of dry vermouth, this salmon produces an ethereal aroma.

By tastykitchen · From Open Recipes · 9 ingredients

Jump to recipe ↓

Barbecued Salmon in Foil with Tarragon, Chives & Vermouth

Serves 6

Prep10 min

Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.