Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- three cups of sugar
- one cup of milk
- two teaspoons of baking powder
- five cups of flour
- two cups of brown sugar
- one cup of molasses
- three teaspoons of baking powder
- two cups of sugar
- three cups of flour
- one teaspoon of yeast powder
- two drops of fushiene
- four drops if 3'ou like it darker colored
- a cup of sweet milk
- eight eggs
- three eggs
- one tea- spoon of each kind of spice
- one large tea- spoon of the mixture
Directions
One cup of butter, three cups of sugar, one cup of milk, two teaspoons of baking powder, five cups of flour and the whites of eight eggs.
Sjyice Part. — One cup of butter, two cups of brown sugar, one cup of molasses, yolks of three eggs, white of one Qg^-, one tea- spoon of each kind of spice and three teaspoons of baking powder. Put them into the pan alternately; a white layer on the bottom and top.
WHITE CAKE— MARBLED.
MRS. F. A. PARKER, RLTSHVILLE, ILL.
One cup of butter, two cups of sugar, three cups of flour, whites of eight eggs, two-thirds of a cup of sweet milk and one teaspoon of yeast powder. After the cake is made, take out one large tea- spoon of the mixture, and drop two drops of fushiene, mixed with alcohol (four drops if 3'ou like it darker colored) iuto the tablespoon of cake; mix well, and then put a layer of the white cake at the bottom of the pan, and streak the red around in rings; add more white, and more red, till the white is all gone. Bake in a slow oven.