Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of flour
- half cup of cream
- two eggs
Directions
1
» MRS. J. P. FOSTER.
2
One cup of sugar, one cup of flour, a half cup of cream and two eggs, whites and yolks beaten separately. Flavor with vanilla and beat well before the flour is put in.
3
173 LOAF CAKES.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive