Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of boiling water
- four eggs
- two coffeecups of sugar
- two coffeecups of flour
- one heaping teaspoon of baking powder
Directions
MRS. F. M. MILLS.
Four eggs, two coffeecups of sugar, two coffeecups of flour and one heaping teaspoon of baking powder. Beat the eggs and su- gar well together and stir in all the flour they will take; then add a half cup of boiling water. Put the baking powder into the re- mainder of the flour and stir in. Bake quickly.