Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one tablespoon of melted butter
- two tablespoons of sweet milk
- half teaspoons of baking powder
- three eggs
- one heaping cup of flour
- two tins
Directions
1
MRS. GEO. COOPER.
2
Three eggs, one cup of sugar, one heaping cup of flour, one tablespoon of melted butter, two tablespoons of sweet milk and
3
LAYER CAKES. 183
4
one and a half teaspoons of baking powder. Bake in two tins with buttered paper on the bottom; turn out when done, spread jelly on the bottom and roll.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive