Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of su- gar to a cream
- one teaspoon of soda
- half cup of caraway seeds
- one cup of sugar
- half cup of butter
- half cup of sweet milk
- two teaspoons of baking powder
- a pound of butter
- three eggs
- one teacup of sour milk
Directions
MRS. HENRY SCRIBNER.
Beat three-four.ths of a pound of butter and one pound of su- gar to a cream and add three eggs, one teacup of sour milk, one teaspoon of soda, a half cup of caraway seeds and flour enough to roll nicely. Very fine.
MRS. C. C. HOWELL.
One cup of sugar, a half cup of butter, a half cup of sweet milk, three eggs, two teaspoons of baking powder and flour to mix soft. Break an ^^^ before baking them and spread them with it; then sprinkle with sugar and bake.