Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- half cup of water
- one tablespoon of vinegar
Directions
1
MISS LIZZIE SMITH, MT. CARROLL, ILL.
2
Two cups of sugar, a half cup of water and one tablespoon of vinegar; boil until it will harden in cold water, pour on but- tered plates and pull as soon as it is cool. It is better not to cook more than double this amount at a time.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive