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Baked Peaches

From an old cookbook · modernised transcription
By Des Moines. Plymouth church. [from old catalog] · From a historical cookbook (Internet Archive) · 3 ingredients
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Baked Peaches

Baked Peaches

Ingredients

Directions

  1. MRS. E. P. CHASE.

  2. Take twelve pounds of good, fair cling peaches, scald them and remove the doAvn with a coarse towel; put them in a milk crock with four pounds of sugar and one cup of water, cover and bake four hours; then put into quart jars. They will keep all winter — try it.

By Des Moines. Plymouth church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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