Ingredients
- a pound of sugar to a pound of fruit
- a pound of fruit
Directions
1
MRS. T. E. BROWN.
2
Take the grapes between the thumb and finger, squeeze out the pulps, put them into a kettle and set them on the stove; boil ten or fifteen minutes and strain through a colander; put the skins with the juice and pulps, add a pound of sugar to a pound of fruit and boil ten minutes.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive