Ingredients
- one pound of fruit
- a pound of sugar
Directions
1
MRS. J. CARPENTER.
2
Three-fourths of a pound of sugar, one pound of fruit and vin- egar sufBcient to dissolve the sugar. Boil the vinegar and sugar together; skim it and put in the cloves, mace and cinnamon; scald the plums till tender, then take them out and boil down the syrup and pour it over the fruit.
3
SWEET PICKLES. 235
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive