Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
128
Calories
1g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of a walnut
- one
- butter the size of a walnut
Directions
1
Beat an egg to a froth, add to it a piece of butter the size of a walnut, and turn the coffee on it gradually from the boiling pot into the one for the table, in which it should be previously put. It is diflficult to distinguish the taste from fresh cream.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive