Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 45 bread
- 58 vegetables
- 65 omelettes
Directions
Chicken — Dressing for Chicken — Lobster — Salmon — Potato — Nice Side Dish — Sandwiches — Stewed Sweet Bread with Champignon — Croquettes — Rice Croquettes — Salmon Cro- quettes — Oyster Salad — How to Stew Tripe 42 45
Waffles made -with Teast — Light Bread — Potato and Hop Yeast — Rusk — Yeast — To make Gems — Puffs — Cream Muf- fins — Rice MuflSus- Corn-meal Muffins — Yeast Muffins — Quick Muffins — Corn Muffins— Buckwheat Cakes— Rice Grid- dle Cakes — Cream of Tartar Biscuit — Soda Biscuit — Sour Cream Biscuit — Graham Biscuit — Light Rolls — Light Loaf Rolls — Potato Yeast — Bread made with Fleischman's Yeast — French, Biscuit — Yankee Biscuit — Short Biscuit — Beaten. Bis-.
CONTENTS. SI
ouit — Salt-Bising Bread — Mush Batter Cakes — Bice Batter Cakes — Bread Crumb Cakes — Corn-meal Batter Cakes — Flan- nel Cakes — Light Bolls — Soda Busk — Busk— Potato Bread — Bice Corn-meal Bread — Kentucky Corn — Egg Bread — Old Fashioned Corn Dodi;ers— Sally Lunn without Teast— Sally Lunn — Brown Bread — Brown Gems — Stew Pone 46 — 58
VEGETABLES.
Suggestions — Baked Tomatoes — Scalloped Tomatoes — Broiled Tomatoes — Fried Tomatoes — To Boil Corn — Fricaseed Corn — Corn Pudding — Green Corn Fritters — Corn Pudding — A Nice Way to Prepare Bice — Hominy — How to Cook Hominy
Dressing for SJaw or Lettuce— Slaw — How to Prepare Sweet
Potatoes— Potatoes for Breakfast — To Boil Potatoes — Potato Puffs — Potato Balls — To Cook Parsnips — Macaroni— Cashaw
Salsify or Oyster Plant — Young Onions— Cymblings —
Fried Peaches — Fried Egg Plant — Pried Green Tomatoes — Fried Cucumbers- Green Corn Pudding— Dressing for Slaw —To Boil Green Peas 59—65
OMELETTES.
Puff Omelette— To Poach Eggs— Fried Eggs— Scrambled Eggs' —To Boil Eggs— Columbus Eggs— Dressed Eggs— Omelette —Pickled Eggs— A Made Dish of Eggs 66—68