Canned Fruits and Vegetables

Ingredients

• 70 pastry

Directions

1. To Can Green Corn— Green Corn for Winter Use— Tomatoes and Okra for Soup— Peaches— Fruit— To Seal Preserves- apples— Tomatoes— Peaches and Pears 69—70

2. Suggestions— Puff Paste— Confectioners' Paste— Common Pie- Lard Paste— Suet Paste— Cheeee Cake— Transparent Pud- ding—Orange Boley Foley— Cream Pie— Custard Pudding- Bourbon Pudding— Kentucky Pudding— Vinegar Pudding- Orange Pudding— Lemon Pudding — Lemon Pie— Snow Dumplings— Apple Dumplings— Baked Apple Dumplings- Apple Custard for Pies-Quince Pudding-Citron Pudding- Preserve Pudding— Cherry Pudding— Mince Pies— Mince Meat-Sweetmeat Pudding-Marlborough Pudding— Chesa Cake — Mince Meat ' ~

3. Xll CONTENTS.

4. Sweet Potato Pudding — Sweet Potato Pie — Irish Potato Pud- ding— Ooeoanut — Jelly — Molasses — Molasses Pie — Potato Pudding — Jam — Pumpkin — Feather — Ginger — Gingerbread — Sago — Tapioca — Sponge Cake Eoll — Dressing for Sponge Cake — Lemon Sponge Cake — Orange — Scotch — Tapioca Pud- ding without Eggs or Milk — Cottage — Woodford — German Puffs — Plain — Cake — Charlotte Busse — Pound Cake — Cake — Minute — Sweet Potato — Jelly Bolls — Biscuit — Jam Cake — Prune Meringue — Apple Cake Meringue — Apple Meringue — Omelette Souffle — Apple Souffle — Apple Cream — Apple Dessert — Coddled Apples — Pears in Syrup — iglackherry Plummery — Good Friday — Virginia — French — Bread — Very Bice — Oxford — Apple Fritters — Delicious Fritters — Cream Puffs — Plum — Economical Plum — Baisin — Bice — Plum — Cream — The Queen — Thickened Milk — Batter— Sunderland — Delmonico 80—94