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Boot Eecipes

From an old cookbook · modernised transcription
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Why it works: Tomato and okra work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 327 recipes. Both carry damascenone, which smells apple, rose. The science ↓

Boot Eecipes

Ingredients

Directions

  1. water. Observe the same rules as given above for chicken soup, only cook four hours. About two hours before the soup is done, put in one quart peeled tomatoes ; one pint okra sliced, in another hour; and a half hour before serving, add one half pint sliced Irish potatoes, one half pint tender corn. If the flavor of onions is liked, they must be sliced and put in one hour before the soup is done. Turnips also may be used, but should be added as soon as the water becomes hot. This soup may be made of cold steak.— Mrs. Martin.

Nutrition, whole recipe (rough)

293Calories
10 gProtein
2 gFat
66 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Corn1/2 cup kernels (82g)77
Okra1 cup (100g)33
Tomato1 medium (123g)22

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Vehling, Joseph Dommers, 1879-1950. fmo. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + okratop 3% of all pairs
    Smell alikemoderate
    Cooked together327 recipes

    Shared aroma: damascenone (apple, rose).

  2. Potato + corntop 5% of all pairs
    Smell alikestrong
    Cooked together938 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Tomato + potatotop 5% of all pairs
    Smell alikestrong
    Cooked together2,798 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Okra + potatotop 6% of all pairs
    Smell alikemoderate
    Cooked together88 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Tomato + corntop 6% of all pairs
    Smell alikestrong
    Cooked together2,099 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (tomato, okra, corn):

  1. Capsicumfits better
  2. Eggplantfits better
  3. Sweet potatofits better
  4. Potatothe original

Fit is the average pairing score against tomato, okra, corn. Candidates are from the same food group and used in at least 100 recipes.

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