Photo: Cala
Estimated Nutrition (whole recipe, rough)
328
Calories
9g
Protein
20g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of peeled tomatoes
- one half gallon of boiling milk
- one half teaspoon- ful of soda
- one table-spoonful of butter
- pepper
- salt
Directions
1
Have ready one quart of peeled tomatoes ; one half teaspoon- ful of soda ; let this stew until the tomatoes are thoroughly cooked. Have one half gallon of boiling milk, new and un- skimmed ; pour in the tomatoes, stirring well. Let all boil to- gether about fifteen minutes ; season with red pepper, salt, and one table-spoonful of butter ; just before pouring up, thicken with pounded crackers. — Mrs. Alice Garrett.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive