Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of new milk
- one pint of hot water
- one whole can of oys- ters
- two dozen powdered oyster crackers
- salt
- pepper
Directions
To two quarts of new milk, add one pint of hot water ; let it come to a boil ; pour in the liquor of one whole can of oys- ters ; then add the oysters, and boil two minutes. Have a soup tureen ready, with two dozen powdered oyster crackers, a table- spoonful of butter, salt and pepper to taste ; pour on the soup and send to the table. Never allow butter to boil in soup ; it curdles.