Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
126
Calories
3g
Protein
1g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon green tomatoes
- one quart of finely chopped onions
- one quart good cider vinegar
- one cup of brown sugar
- four pods of red pepper
- one half tea-cup salt
- one tea-cup mixed ground spices
- one half remains in the kettle
Directions
1
To one gallon green tomatoes, pulled and cut fine, add one quart of finely chopped onions, . one quart good cider vinegar, four pods of red pepper, one half tea-cup salt, one tea-cup mixed ground spices, one cup of brown sugar ; stew until one half remains in the kettle. — Mrs. Kenney.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive