Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
195
Calories
7g
Protein
17g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of nice sweet butter
- three eggs
- six eggs
- three fourths of a pound of nice sweet butter
- mustard
- cayenne
- pepper
Directions
1
One can of lobsters, chopped, same quantity of celery ; mix mustard, butter, and cayenne pepper to taste, adding yelks of three eggs. — Mrs. Taylor.
2
SALMON SALAD. Pick the salmon in small pieces ; six eggs, three fourths of a pound of nice sweet butter, mustard, vinegar, salt, and cayenne pepper. — Miss Kate Spears.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive