Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Hop | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart boiling water
- one quart of flour
- three pints of flour
- one half pint of fljur to mix into it after it becomes light
- a pinch of compressed hops
- a pint of milk
- six good-sized potatoes
- two table- spoonfuls of flour
- one tea-cupful of sugar
- two table-spoonfuls of yeast
- 48 bread eecn-es
- one tea-cnpfiil of butter
- one half tea-cupful of sugar
- three eggs
- three large potatoes
- two table-spoonfuls of flour
Directions
Six good-sized potatoes, one quart boiling water, and a pinch of compressed hops ; boil the potatoes until the skins crack ; (the hops should be tied up in a muslin cloth and dropped into the water soon after the potatoes are put in) ; mash them with the skins on, and pour on the boiled water; add two table- spoonfuls of flour. A cake of Twin Brothers' yeast dissolved in warm water is excellent for starting. Ordinarily the same yeast will answer, but occasionally it will be necessary to use the Twin Brothers'. — Mrs. Martin.
One quart of flour, one tea-cupful of sugar, lard and butter size of an egg, two table-spoonfuls of yeast, and enough watei to make a sponge. — Mrs. J. H. Eolt.
48 BREAD EECn-ES.
One tea-cnpfiil of butter, one of yeast, three pints of flour, one half tea-cupful of sugar, three eggs, not quite a pint of milk; boil until reduced to a tea-cupful ; leave out one half pint of fljur to mix into it after it becomes light.— Jftss Kale Spears.
Three large potatoes, boiled in clear water ; then mash them, skin and all, in a quart of the potato water, a table-spoonful of sugar, two table-spoonfuls of flour, a tea-cupful of distillers' yeast, added after the above preparation is cool.