Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
570
Calories
13g
Protein
14g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pints of flour
- one table-spoonful of lard
- one tea-spoonfu
Directions
1
Two pints of flour, one table-spoonful of lard, one tea-spoonfu] salt ; mix into a very stiff dough with equal parts of sweet milk and water ; beat thirty minutes with an ax kept for the pur- pose ; or, if you use a kneader, run the dough back and forth through it until rather soft and perfectly smooth. — Mrs. Martin.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive