Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint mush
- one half pint of flour
- a pinch of salt
- two eggs
- salt
Directions
1
One pint mush, one half pint of flour, two eggs, a pinch of salt ; mix up with sweet milk. — Mrs. Holt.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive