Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
433
Calories
19g
Protein
14g
Fat
58g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful sour milk
- one egg beaten light
- two cup- fuls of cold boiled rice
Directions
1
One egg beaten light, one cupful sour milk, with enough soda stirred in it to make it foam. Then mash thoroughly two cup- fuls of cold boiled rice, put in enough flour to make the cake turn well. Have the griddle hot and well greased. — Daisy Lyie.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive