Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
674
Calories
20g
Protein
22g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint light-bread crumbs
- one pint flour
- a piece of lard the size of a small walnut
- one egg
- lard the size of a small walnut
Directions
1
Have one half pint light-bread crumbs, one pint flour, one egg, a piece of lard the size of a small walnut ; make up with sour milk and little soda. — Daisy Lyle.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive