Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
397
Calories
18g
Protein
15g
Fat
46g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tea-cupful rice boiled in the usual way
- two well beaten eggs
- one table-spoonful of grated cheese
Directions
1
One tea-cupful rice boiled in the usual way ; drain carefully ; stir in two well beaten eggs, one table-spoonful of grated cheese, half a table-spoonful of butter, half a tea-spoonful of salt. Bake a few minutes in shallow pans. — Mrs. Simms.
2
Large hominy is better after being soaked over night. Put it to boQ early in the morning, in a vessel carefully cleaned. A tin vessel is best for cooking hominy, in order to have it white. Small hominy will cook in a shorter time. Hominy will keep in a cool place several days.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive