Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- two ounces of the butter
- one pound of sugar
- one pound butter
- two pounds of flour
- two quarts of flour
- one pound of butter
- 72 pastry recepes
- four eggs
- one half tea- spoonful baking powder
- one half of it into the flour
- cinnamon
Directions
One pound of flour, fourteen ounces of good butter; rut) into the flour two ounces of the butter, having washed all the salt
72 PASTRY RECEPES.
out of butter ; then make a dough with enough cold water to moisten, and if possible make the paste in a cool place, roll the dough into a sheet and place the remainder of butter over it ; roll out four times ; do not use it for an hour. — C E. F. Hegman.
CONFECTIONERS' PASTE-
One pound of sugar, one pound butter, two pounds of flour, four eggs, a little cinnamon, and a small quantity of baking pow- der ; rub butter and sugar together, then add eggs, one half tea- spoonful baking powder, then the cinnamon, add flour next, and moisten with milk — enough to make a dough. — G. E. F, Hegman.
COMMON PIE CRUST. Two quarts of flour, one pound of butter ; divide the butter in equal parts, and cut up one half of it into the flour, rubbing it fine ; mix with a little cold water into a stiff dough ; flour the board and roll into a thiri sheet ; spread on the rest of the but- ter, flour and fold up and roll; then fold again into a scroll and divide into as many parts as desired, and roU out nearly an inch. thick. — Mrs: M .