Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces sponge cake rubbed fine
- quarter pound sugar
- a cupful of white sugar
- a quart of nearly boiling milk stir two table-spoonfuls of corn starch mixed
- a pound of butter
- four good-sized oranges
- two table-spoonfuls of corn starch mixed
- three eggs beaten light
- four whites of eggs
- five eggs
- two table-spoonfuls brandy
- one lemon
- three eggs
- three fourths of a tea-spoonful of citric acid dissolved in hot water
Directions
Peel, seed, and cut in small pieces four good-sized oranges, add a cupful of white sugar, and let it stand a while. Into a quart of nearly boiling milk stir two table-spoonfuls of corn starch mixed with a little water, and the yelks of three eggs beaten light. When cooked to the consistency of thick custard, put away to cool, after which mix with the orange and sugar ; make a frosting of the four whites of eggs and powdered sugar. Cook the pudding in pastry. When done, spread on the mer- ingue, and brown slightly. — Mrs. L. H. Blanton.
LEMON PUDDING. Half a pound butter, half a pound sugar, two ounces sponge cake rubbed fine, five eggs, two table-spoonfuls brandy, juice and grated rind of one lemon. — Mrs. John Say.
LEMON PUDDING. Take quarter of a pound of butter, quarter pound sugar, cream well together ; add three eggs, and the juice and grated rind of one lemon, or about three fourths of a tea-spoonful of citric acid dissolved in hot water, flavored with extract of lemon. Put on the stove and stir all the time, till thick : when cool, put in pastry and hake.— Mrs. Lmirenee Jones.