Photo: Matheus Cenali
Ingredients
- two pounds of fruit
- one pound of white sugar
Directions
1
Make a syrup of white sugar and water ; throw in some stick cinnamon. Have the apples pared and the cores punched out. When the syrup boils, put in the fruit and let boQ till tender. Nice dish for tea, to eat with cake. — Miss Short.
2
PEARS IN SYRUP. Pare and punch out the cores of firm, ripe pears. To two pounds of fruit, allow one pound of white sugar, add enough water to the sugar and boil, to form a syrup ; then put in the pears and boil till tender. Seal in jars, allowing an abundance of syrup, as the fruit absorbs it. — Miss Short.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive