Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
467
Calories
14g
Protein
1g
Fat
99g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two goblets of flour
- two tea-spoonfuls of lemon
Directions
1
Whites of twenty eggs, two goblets of flour, three of sugar, two tea-spoonfuls of lemon, one of cream of tartar ; barely stir flour in ; bake quickly. This is the premium cake at the Bour- bon fair. — Mrs. Dr. L. D. Barnes.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive