Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten eggs
- four yellows
- two tea-cupfuls of sugar
- two tea-cupfuls of flour
Directions
1
Use ten eggs, leaving out four yellows, and beating about half a tea-spoonful of tartaric acid into them. Add two tea-cupfuls of sugar, two tea-cupfuls of flour, and the whites of the eggs ; put in alternately with the flour. — Mrs. Willmm E. Simms.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive