Skip to main content
A NICE FLAVORING FOR CAKE
Photo: David Holifield

A NICE FLAVORING FOR CAKE

2 ingredients 1 steps internet_archive
Share this recipe

Ingredients

  • one tea-spoonful of lemon acid
  • one table- spoonful of brandy

Directions

1

One tea-spoonful of lemon acid (pulverized) and one table- spoonful of brandy, mixed. — Mrs. Cunningham.

By Vehling, Joseph Dommers, 1879-1950. fmo · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.