Ten Minute Cake

Ingredients

• one cupful sweet milk
• half pint of molasses
• one cupful butter
• one cupful of sour cream
• five cupfuls of flour
• one half pints molasses
• one pound of currants
• one pound of raisins
• two eggs
• two tea-cupfuls sugar
• two thirds of a cupful but- ter
• one tea-spoonful soda
• one table-spoonful of ginger
• one tea-spoonful of soda
• three eggs
• one tea-spoonful cinnamon
• one tea-cupful sugar
• one tea-cupful molasses
• one tea-cupful buttermilk
• one half tea-cupful butter
• four tea-cup- fujs flour
• one table-spoonful ginger
• five table-spoonfuls ginger
• one nutmeg grated
• one half tea-spoonfuls of pulverized cloves
• one half of cinnamon
• one half tea-spoonful salt
• two tea-spoonfnls soda
• one tea-cupful of lard
• one half tea-cupfuls sour cream
• six eggs well beaten
• five tea-cupfuls of flour
• one tea-cupful of brown sugar
• two tea-cupfuls molasses
• two tea-cupfuls sour cream
• one tea-cupful of butter
• six eggs
• two table-spoonfuls of ginger
• two tearspoonfuls of mace

Directions

1. Two eggs, two tea-cupfuls sugar, two thirds of a cupful but- ter, one tea-spoonful soda, one of cream of tartar in one cupful sweet milk, and flour enough for batter.

2. GINGER SPONGE CAKE. Half pint of molasses, one cupful butter, one cupful of sour cream, one table-spoonful of ginger, one tea-spoonful of soda, three eggs, five cupfuls of flour, one tea-spoonful cinnamon. — Miss Mary Redmon.

3. SOFT GINGER CAKE. Two eggs, one tea-cupful sugar, one tea-cupful molasses, one tea-cupful buttermilk, one half tea-cupful butter, four tea-cup- fuJs flour, one tea-spoonful soda, one table-spoonful ginger. — Mrs. WiU Taylor.

4. EXTRA GINGER CAKE. One and one half pints molasses, five table-spoonfuls ginger, one nutmeg grated, one and one half tea-spoonfuls of pulverized cloves, one and one half of cinnamon, one half tea-spoonful salt.

5. 104 CAKE EECIPES.

6. two tea-spoonfnls soda, one tea-cupful of lard, one and one half tea-cupfuls sour cream, six eggs well beaten, flour suffi- cient to make a stiff batter. Bake in tin or stove pans. It sliould be thoroughly beaten — the more the better; bake in a hot oven. — Mrs. Morrow.

7. SUPERIOR GINGER LOAF. Five tea-cupfuls of flour, one tea-cupful of brown sugar, two tea-cupfuls molasses, two tea-cupfuls sour cream, one tea-cupful of butter, six eggs, two table-spoonfuls of ginger, two of ciunar mon, two tearspoonfuls of mace, one of cloves, one of soda, one pound of currants, one pound of raisins. — Mrs. John Ray.

Nutrition, whole recipe (rough)

Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.