Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
657
Calories
14g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cupfuls of flour
- one cupful of starch
- three cupfuls of sugar
- one cupful of butter
- one cupful of sweet cream
- half tea-spoonful of soda
- one tea- spoonful cream of tsutar
Directions
1
Whites of fourteen eggs, four cupfuls of flour, one cupful of starch, three cupfuls of sugar, one cupful of butter, one cupful of sweet cream or milk, a half tea-spoonful of soda, one tea- spoonful cream of tsutar.— Miss Mattie Clay.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive