Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
884
Calories
28g
Protein
31g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls sugar
- one cupful butter
- a cup of milk
- three eggs
- three cup- fuls flour
- three fourths of a cup of milk
- one tea-spoonful cream of tartar
Directions
1
Two cupfuls sugar, one cupful butter, three eggs, three cup- fuls flour, three fourths of a cup of milk, half a tea-spoouful of soda, one tea-spoonful cream of tartar.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive