Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
835
Calories
37g
Protein
24g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful butter
- three cupfuls flour
- six eggs
- two tea-cupfuls sugar
- one cup- ful sour cream
- one half tea-spoonful soda
- one tea-spoonful cream of tartar
Directions
1
Six eggs, two tea-cupfuls sugar, one cupful butter, one cup- ful sour cream, three cupfuls flour, one half tea-spoonful soda, one tea-spoonful cream of tartar. — Mrs. Allen Bashford.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive