Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cupful butter
- one half cupful sweet milk
- one pound of nut kernels
- one pound of sugar
- one tea-spoonful cream of tartar
- half tea-spoonful soda
- one tea-spocuful of vanilla
- six eggs beaten to a stiff froth
- two table-spoonfuls flour
Directions
1
CAKE RECIPES. 107
2
half cupful butter, one half cupful sweet milk, one tea-spoonful cream of tartar, half tea-spoonful soda, one tea-spocuful of vanilla. — Mrs. J.
3
NUT CAKES. i
4
One pound of nut kernels, one pound of sugar, whites of six eggs beaten to a stiff froth, two table-spoonfuls flour. — Miss Fan- nie Shropshire.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive