Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven eggs
- three tea-cupfuls sugar
- one tea-cupful butter
- four tea-cupfuls flour
- one tea-cupful sour cream
- half tea-spoonful of soda
Directions
1
Whites of seven eggs, three tea-cupfuls sugar, one tea-cupful butter, four tea-cupfuls flour, one tea-cupful sour cream, a half tea-spoonful of soda.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive