Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one pound sugar
- one half pounds of raisins
- three quarters pound citron
- one quarter pound of pounded almonds
- ten eggs
- three fourths of a pound butter
- one half of currants
- one half tea-cupful molasses
- one tumblerful of whisky
- one half tumblerful of wine
Directions
Ten eggs, one pound flour, one pound sugar, three fourths of a pound butter, two and one half pounds of raisins, one and one half of currants, three quarters pound citron, one half tea-cupful molasses, a gravy-spoonful of mixed spices, cinnamon, allspice, mace, nutmeg, one tumblerful of whisky or brandy, one half tumblerful of wine and a wine-glassful of rose water ; also one quarter pound of pounded almonds. — Mrs. Sallie Walker.