Name: Jelly Cake
Ingredients: ten whites; three tea-cupfuls of flour; half tea-cupful of sweet milk; one tea-spoonful of cream of tartar; half tea-spoonful of soda

Why it works: Tea and milk work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 738 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Jelly Cake

Ingredients

Directions

Ten whites or five whole eggs, three tea-cupfuls of flour, two of sugar, one of butter, a half tea-cupful of sweet milk or cream, one tea-spoonful of cream of tartar, a half tea-spoonful of soda. — Mrs. Johnson Rogers.

Nutrition, whole recipe (rough)

704Calories

21 gProtein

15 gFat

120 gCarbs

What these numbers assume: 4 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Vehling, Joseph Dommers, 1879-1950. fmo. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Tea + milktop 11% of all pairs

Smell alikemoderate

Cooked together738 recipes

Shared aroma: 4-heptenal (creamy, biscuit).
Flour + milktop 14% of all pairs

Smell alikelow

Cooked together78,219 recipes

Shared aroma: isobutyraldehyde (malty, green).
Milk + creamtop 18% of all pairs

Smell alikemoderate

Cooked together29,399 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Flour + creamtop 20% of all pairs

Smell alikemoderate

Cooked together30,481 recipes

Shared aroma: acetaldehyde (pungent, ethereal).
Tea + creamtop 22% of all pairs

Smell alikelow

Cooked together463 recipes

Shared aroma: 2-heptanol (bitter, floral).