Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
267
Calories
8g
Protein
20g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar in the juice of one large lemon
- a piece of butter the size of a walnut in a pot over a fire
- one large lemon
- three eggs light
- butter the size of a walnut in a pot over a fire
Directions
1
To be put between cake. Dissolve one cupful of sugar in the juice of one large lemon ; beat three eggs light, add and mix well ; put a piece of butter the size of a walnut in a pot over a fire ; when melted pour over the above, and cook till very thick, stirring constantly.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive