Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of isinglass in one
- half pints of new milk
- one pint of cream
- one cup of rose water
- a gallon of new milk flavored
Directions
Soak for several hours half a tea-cupful of Irish moss, chang- ing the water, drain well, shaking the water from it. Put it into a kettle with half a gallon of new milk flavored with vanilla and sweetened to taste ; let it boil five minutes ; strain and pour into moulds. — Mra. Cunningham.
ISINGLASS BLANC MANGE. Boil two ounces of isinglass in one and a half pints of new milk; strain and pour in one pint of cream, sweetened to taste; add one cup of rose water ; let it boil to the top of the kettle once, and let it settle ; then strain and pour into moulds. — Mrs. Cunningham.