Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
83
Calories
2g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds tomatoes
- seven pounds sugar
- three lemons
Directions
1
Peel seven pounds tomatoes, add seven pounds sugar, let all stand over night; drain off syrup; boil, skimming well. Put in tomatoes, boil gently twenty minutes; take out fruit with perforated skimmer. Spread on dishes ; boil syrup until it thickens, and add, just at the last, juice of three lemons. Put fruit in jars, and pour on the hot syrup, and when cold, seal or tie up.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive