Photo: Eiliv Sonas Aceron
Ingredients
- one pint boiling milk
- one dessert-spoonful of arrow-root
Directions
1
One dessert-spoonful of arrow-root, stirred smoothly into a tea cupful of cold milk; have ready, one pint boiling milk, into which pour the arrow-root ; continue to stir five or tea mmutes, then take from the fire. — Mrs. Cunningham.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive